Friday, March 21, 2014

Faith, Family, and Food (Part 2)

On St. Patrick's Day, my brother Bob and I ate lunch at the Wendy's on Broadview Road in Parma.  We then went to Giant Eagle on Snow Road in Parma to buy some frozen dinners and sugar (impulse buy!).  We then relaxed for a few hours before we left for Maggie and Mike's house in Parma for a Corned Beef dinner.

After the bus dropped us off at the corner of Broadview and Pleasant Valley Roads, we were picked up by Maggie in the Sears Hardware and Appliance parking lot.  We relaxed until dinner was served.  In addition to the Corned Beef (Served in optional Sandwich format with Swiss, Colby Jack, and American Cheeses), we had Cabbage, Potatoes O'Brien, Sweet Potato Fries, Glazed Baby Carrots, and Applesauce in individual packs.  The food was delicious.  Dessert consisted of Pistachio Pudding, Irish Soda Bread (made by a lady of Polish Descent who does not cut my sister's hair and who does not live three doors down from me), and homemade cookies.  Whipped topping from an aerosol can was provided.  The food was delicious.  After we relaxed, Mike took Bob and me home. 

This was another interesting day. 

No comments: